German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 bar german sweet chocolate, 2 3/4 c. swans down cake flour, 1 3/4 c. sugar, 3/4 tsp. cream of tartar and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt chocolate and cool (microwave or double boiler).
Sift together dry ingredients.
Stir softened butter.
Add dry ingredients, milk and vanilla.
Mix to dampen flour.
Beat 2 minutes at medium speed by mixer or 300 vigorous strokes by hand.
Add eggs, yolk and chocolate.
Pour into greased and floured pan.
Bake at 350Β° about 65 minutes.
Cool and glaze.
π· Perfect Pairings
Complete your meal with these
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