German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 package sweet german chocolate, 1/2 cup boiling water, 2 sticks butter, 2 cups sugar and 4 egg yolks, unbeaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Melt the chocolate in the boiling water and let cool.
Cream the butter and sugar until light.
Add the egg yolks one at a time, beating after each.
Add the vanilla and chocolate.
Mix until blended.
Sift together the flour, baking soda, and salt.
Add the flour mixture to the butter mixture, alternately with milk, beating after each addition.
Fold in the egg whites.
Pour into three greased and floured round cake pans.
Bake at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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