German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. baker's german chocolate, 1/2 c. boiling water, 1 c. butter, 2 c. sugar and 4 egg yolks, unbeaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chocolate of boiling water (cool). Cream butter and sugar until light and fluffy.
Add egg yolks, one beating after each.
Add vanilla and melted chocolate and blended.
Sift flour with salt and soda.
Add sifted dry ingredients alternating with buttermilk, beating after each addition batter is smooth.
Fold stiffly beaten egg whites.
Pour batter into an 8 or 9-inch round cake pan, lined on bottom with paper.
Bake in moderate oven (350Β°) for 35 to 40 minutes or until it springs back when lightly touched.
π· Perfect Pairings
Complete your meal with these
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