German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. sweet baking chocolate, 1/2 c. water, 1 tsp. vanilla, 1 c. batter, softened and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine chocolate and water; bring to a boil.
Stir until chocolate melts.
Cool; stir in vanilla and set aside.
Cream butter; gradually add sugar, beating well at medium speed.
Add egg yolks, one at a time, beating well after each addition.
Add chocolate mixture; beat until blended.
Combine flour, soda and salt.
Add to creamed mixture.
Beat egg whites until stiff peaks form; fold into batter.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans and let cool completely on wire racks. Frost with Coconut-Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment