German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. baker's german chocolate, 1/2 c. boiling water, 1 c. butter or oleo, 2 c. sugar and 4 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in boiling water.
Let cool.
Cream butter and sugar until light and fluffy.
Add egg yolks and mix well.
Add vanilla and chocolate.
Mix until blended.
Sift flour with soda and salt.
Add sifted ingredients alternately with buttermilk to chocolate mixture.
Add egg whites by folding them in.
Pour batter into 3 (9-inch) greased pans.
Bake at 350Β° for 30 to 40 minutes.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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