German Chocolate Angel Pie
German Chocolate Angel Pie is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. salt, 1/8 tsp. cream of tartar, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg whites with the salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating to very stiff peaks. Fold in vanilla and nuts.
Spoon into lightly greased 8-inch pie pan.
Bake at 300Β° for 50 to 55 minutes.
Stir chocolate in the water over heat until melted.
Cool until thickened.
Add 1 teaspoon vanilla.
Whip cream and fold in chocolate mixture.
Pile into shell.
Chill 2 hours.
π· Perfect Pairings
Complete your meal with these
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