German Butter Cookies
German Butter Cookies is an moderately easy dinner. Made with 1/2 lb. butter, unsalted, 3 egg yolks, cooked, 3 raw egg yolks (save whites), 1/2 c. sugar and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter with sugar.
Add raw egg yolks and beat good. Push cooked yolks through grater and mix in batter.
Combine flour and dry ingredients.
Add to batter.
Add pecans now, if desired. Roll out to 1/2-inch thickness.
Cut with cookie cutters.
Brush with egg white; sprinkle with colored sugar heavily.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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