German Apple Pancake
German Apple Pancake is an moderately easy dinner. Made with 3 eggs, 1/2 c. milk, 1/3 c. flour, 1/4 tsp. salt and 2 apples, peeled and sliced thin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In blender, mix eggs, flour, milk and salt.
Blend until smooth.
Let batter stand 1 hour.
Sprinkle juice of 1/2 lemon over apple slices.
In a 12-inch skillet (that can go in oven), heat 2 tablespoons butter.
When bubbly, pour in batter.
Cover with apple slices and bake in 375Β° oven for 10 to 15 minutes.
Dot with 2 tablespoons butter; sprinkle sugar and cinnamon mixture over apples.
Return to oven for 2 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment