German Apple Cake I

Name: German Apple Cake I
Yield: 24
Ingredients: 2 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 4 cups apples - peeled, cored and diced

👥 24 servings

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

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🔗 Recipe adapted from AllRecipes

#Cake #Dinner

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

2 eggs

1 cup vegetable oil

2 cups white sugar

2 teaspoons ground cinnamon

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

4 cups apples - peeled, cored and diced

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 201

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 107mg 5%

Total Carbohydrate 27.7g 10%

Dietary Fiber 0.9g 3%

Total Sugars 18.9g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour one 9x13 inch cake pan.

In a mixing bowl; beat oil and eggs with an electric mixer until creamy.

Add the sugar and vanilla and beat well.

Combine the flour salt, baking soda, and ground cinnamon together in a bowl.

Slowly add this mixture to the egg mixture and mix until combined.

The batter will be very thick.

Fold in the apples by hand using a wooden spoon.

Spread batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done.

Let cake cool on a wire rack.