German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 8 average sized apples, peeled and chunked small, 2 c. sugar, 1 1/3 sticks margarine melted, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix apples and sugar set aside.
Grease and flour an oblong cake pan.
Add margarine and eggs to apple mixture.
Mix in flour, baking powder, nutmeg, soda, and cinnamon. Pour into a pan (larger size the better).
Sprinkle top with a little table sugar and bake for 45 minutes, watching for it to turn dark golden brown.
π· Perfect Pairings
Complete your meal with these
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