Georgian Brunswick Stew
Georgian Brunswick Stew is an impressive dinner. Made with 1 lb. round steak, 1 lb. boneless pork loin chops, 3 medium onions, chopped, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients in a large dutch oven, bring to a boil.
Cover, reduce heat and simmer 1 1/2 hours.
Add chicken and simmer 1 1/2 hours.
Remove meat from broth, reserving broth in Dutch oven.
Cool meat; bone and coarsely chop.
Set aside.
Add tomatoes and next 6 ingredients to broth; bring to a boil.
Simmer, uncovered, 1 hour, stirring occasionally.
Stir in meat, corn, beans, peas, potatoes and vinegar.
Simmer, uncovered, 45 minutes, stirring often.
Add okra; cook 15 minutes.
Remove bay leaves. Yields 6 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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