Georgia Smothered Chicken
Georgia Smothered Chicken is an moderately easy dinner. Made with 1 medium fryer, cut in serving pieces, salt and pepper to taste, 4 tbsp. butter, softened, 4 tbsp. flour and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
Let stand 1 hour.
Place chicken in 9 x 13-inch baking dish; dot with butter.
Sprinkle with flour.
Bake at 500° until brown; reduce heat to 350°.
Add Worcestershire sauce and water.
Cover tightly with foil. Continue baking 1 1/2 to 2 hours, basting occasionally.
Gravy may be thickened, if desired.
🍷 Perfect Pairings
Complete your meal with these
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