Georgia Peach Pound Cake
Georgia Peach Pound Cake is an moderately easy dinner. Made with 1 c. plus 2 tbsp. butter, 2 1/4 c. sugar, divided, 4 eggs, 1 tsp. vanilla extract and 2 1/2 c. all-purpose flour, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°. Grease a 10-inch tube pan with 2 tablespoons of butter.
Sprinkle pan with 1/4 cup sugar.
Cream remaining butter.
Gradually add remaining sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add vanilla and mix well.
Combine 2 1/4 cups flour, baking powder and salt.
Gradually add to creamed mixture, beating well.
Dredge peaches with remaining 1/4 cup flour.
Fold peaches into batter.
Pour batter into prepared pan.
Bake for 1 hour and 10 minutes.
Let it cool completely before removing from pan.
π· Perfect Pairings
Complete your meal with these
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