Georgia Goulash
Georgia Goulash is an easy dinner. Made with 1 lb. cut okra, 2 sliced onions, 6 tomatoes, peeled and sliced and 1/4 c. bacon fat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in bacon fat until tender.
Place sliced tomatoes on top of onions.
Pour okra over top.
Salt and pepper on top of okra.
Also, sprinkle about 2 tablespoon sugar over all.
Pour 1 1/2 cups boiling water over all.
Cook in skillet.
Cover and cook slowly 1 hour.
Server over rice.
This is for fresh vegetables only.
π· Perfect Pairings
Complete your meal with these
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