Geneva's Famous Catfish Court Bouillon
Geneva'S Famous Catfish Court Bouillon is an impressive dinner. Made with 3 lb. catfish, 1 c. shortening, 1 c. flour, 1 c. chopped bell pepper and 1 c. chopped shallots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large cooker, cover catfish with water.
Boil until done (flaky).
Remove bones.
Strain water and set aside.
π· Perfect Pairings
Complete your meal with these
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