Gelato - Italian Ice Cream
Gelato - Italian Ice Cream is an moderately easy dinner. Made with 2 c. water, 2 c. sugar, pinch of salt, 1 c. lemon juice and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together water, sugar and salt in a saucepan.
Bring to a boil and cook over medium heat for 5 minutes.
Add the lemon juice and rind to sugar mixture; let cool.
Beat the egg whites until stiff and fold into the cooled lemon mixture.
Pour into freezer trays, cover with plastic wrap and freeze until firm.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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