Gefilte Fish
Gefilte Fish is an moderately easy dinner. Made with 6 lb. white fish (pike, carp or whitefish), 5 onions, 2 qt. water, 4 tsp. salt and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Filet fish but save skin, head and bones.
Combine skin, head and bones with 4 sliced onions and 1 quart water, 2 teaspoons salt and 3/4 teaspoon pepper.
Cook over high heat.
π· Perfect Pairings
Complete your meal with these
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