Gazpacho(Cold Soup)
Gazpacho(Cold Soup) is an moderately easy dinner. Made with 1/2 c. diced, pared cucumber, 4 ripe tomatoes, peeled and finely chopped, 1/3 c. finely chopped onion, 1 clove garlic, finely minced and 1/2 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large mixing bowl.
Cover; chill at least 4 hours.
Serve in chilled cups.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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