Gazpacho
Gazpacho is an moderately easy dinner. Made with 3 tomatoes, 1 large cucumber, 1 1/2 green bell peppers, 1 small onion and 1 slice bread (about 3/4 c. torn pieces), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Core and seed the tomatoes.
Peel and seed the cucumber.
Stem and seed the peppers.
Dice enough of the tomatoes, cucumber and peppers to make 6 tablespoons of each for garnish.
Cut the remainder, along with the onion, into chunks.
Tear bread into pieces.
Combine batches of the vegetable chunks, bread and the remaining 6 ingredients in a blender or food processor; process until almost smooth.
Pour into a bowl.
Cover; refrigerate about 1 hour.
Garnish each bowl with diced tomato, cucumber and green pepper.
π· Perfect Pairings
Complete your meal with these
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