Gazpacho
Gazpacho is an moderately easy dinner. Made with 3 c. coarsely chopped, cored and peeled tomatoes, 1 1/2 c. peeled and coarsely chopped cucumbers, 1 green pepper, cored, seeded and coarsely chopped, 1 clove garlic, sliced and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
PurΓ©e all ingredients in blender. Chill.
Serve in well chilled soup bowls.
Pass as a garnish croutons, finely diced cucumbers, onion and green pepper.
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