Garlic Pork
Garlic Pork is an moderately easy dinner. Made with 4 lb. cubed pork, 1 lime, 2 c. white vinegar, 1/4 lb. garlic, crushed and 1 tsp. chopped fresh thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cubed pork with the juice of a lime.
Place in an earthenware jar or crock.
Mix vinegar with garlic, thyme, hot pepper, salt and cloves.
Pour over pork and completely cover with liquid.
Refrigerate, covered, for 2 days.
Remove pork from marinade.
Heat oil in frying pan and fry pork until brown, about 10 minutes.
Serve hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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