Garlic Mashed Potatoes
Garlic Mashed Potatoes is an moderately easy dinner. Made with 8 baking potatoes, peeled and quartered (about 4 lb.), 1 3/4 tsp. salt, divided, 1/2 c. butter, softened, 3/4 c. half-and-half and 3 large garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender; drain.
Beat potatoes, remaining 3/4 teaspoon salt, butter, half-and-half, garlic cloves, and pepper at medium speed with an electric mixer until smooth.
Stir in fresh parsley. Serve immediately.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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