Garlic Cheese Biscuits
Garlic Cheese Biscuits is an easy dinner. Made with 2 c. buttermilk baking mix, 3/8 tsp. garlic powder, 1 c. shredded sharp cheddar cheese, 2/3 c. milk and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Combine baking mix and 1/4 teaspoon of the garlic powder; mix in cheese.
Add milk, stirring just right until dry ingredients are moistened.
Roll or pat dough on a lightly floured surface to 1/2-inch thickness.
Cut with a 1 1/2-inch cutter.
Place on a lightly greased baking sheet. Combine melted butter and the remaining 1/8 teaspoon of the garlic powder; brush on tops of biscuits and bake for 10 minutes, or until golden.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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