Garfish Balls
Garfish Balls is an moderately easy dinner. Made with 1 lb. garfish, ground or scraped, 3 slices bread, soaked in milk, 1/2 c. chopped onion, 1/2 c. chopped bell pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix everything together and form into balls; roll in flour. Fry in hot oil until brown on both sides.
Remove excess grease and make a brown roux with 1 cup flour to 1 cup oil.
Add chopped onion and stir about 1 or 2 minutes.
Add 1 to 2 cups water; place garfish balls in gravy.
Cover and cook slowly for about an hour. Season to taste. Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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