Garden Vinaigrette
Garden Vinaigrette is an impressive dinner. Made with 1 c. walnuts, 1 1/2 c. walnut oil, 1 c. extra virgin olive oil, 3/4 c. balsamic vinegar and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread walnuts on cookie sheet and toast in a 325Β° oven for 5 to 8 minutes.
Chop walnuts coarsely.
In medium bowl blend walnut and olive oils, vinegar, honey, mustard, pepper and salt. Stir in walnuts.
Pour dressing over vegetables and marinate 8 to 24 hours.
To serve, arrange on large platter and garnish with rosemary.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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