Garden Tomato-Vegetable Soup
Garden Tomato-Vegetable Soup is an moderately easy dinner. Made with 10 tomatoes, 4 onions, 4 stalks celery and leaves, 1 medium potato and 4 whole cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil, skin and quarter the tomatoes.
Dice the onions (coarsely) and potato.
Put all in big pot, add spices, cover the water, about 3 cups.
Cook until celery is soft and tomatoes have separated, 2 - 3 hours.
Can be eaten as is, or add cream sauce.
π· Perfect Pairings
Complete your meal with these
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