Garden Salad with Green Goddess Dressing(Lo-Fat)
Garden Salad With Green Goddess Dressing(Lo-Fat) is an impressive dinner. Made with 2 c. low-fat cottage cheese, 1/2 c. nonfat mayonnaise, 2 tbsp. freshly squeezed lemon juice, 2 tbsp. grated parmesan cheese and 1 tbsp. minced shallots or scallions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a food processor, purΓ©e the cottage cheese 3 minutes or until very smooth.
Transfer to a large bowl.
Whisk in mayonnaise, lemon juice, Parmesan, shallots or scallions, parsley, mustard, tarragon, pepper and garlic.
Cover and refrigerate until needed.
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