Garden Salad
Garden Salad is an moderately easy dinner. Made with 1 (no. 303) can small peas, 1 (no. 303) can white shoe peg corn, 1 (no. 303) can french style green beans, 1 c. chopped celery and 1/2 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil, vinegar and sugar in pan and boil.
Cool mixture. Add salt and pepper and pour over drained vegetables.
Refrigerate, will keep for several days.
π· Perfect Pairings
Complete your meal with these
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