Garden Salad
Garden Salad is an moderately easy dinner. Made with 1 c. cooked peas, 1 c. cooked carrots, cubed, 1 c. cooked celery, diced, 1 c. cooked green beans, diced and 1 tsp. onion, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Marinate peas, carrots, celery, green beans and onion in French dressing.
Chill for 2 hours.
Separate cauliflower flowerets and marinate separately in French dressing.
Arrange lettuce on a platter or in individual dishes; pile vegetables on lightly.
Use separated cauliflower for a border around vegetables.
Garnish with strips of red and green peppers.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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