Garden Rice
Garden Rice is an moderately easy dinner. Made with 1 bunch green onions, chopped, 1 small green pepper, chopped, 1 1/2 lb. zucchini and/or yellow squash, sliced, 1 (12 oz.) mexican corn and 3/4 c. butter*, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute green onions, green pepper and squash in 4 tablespoons butter until tender.
Add corn, seasonings and parsley.
Place rice in large bowl.
Pour 1/2-cup melted butter over cooked rice and toss lightly.
Add seasoned vegetables, tossing again.
Place in a buttered casserole dish (13 x 9 x 2).
Heat in 350Β° oven for 15 to 20 minutes.
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