Garden Bean Salad
Garden Bean Salad is an impressive dinner. Made with 1 (16 oz.) can cut green beans, 2 cans (17 oz. each) lima beans, 1 (16 oz.) can kidney beans, 1 (16 oz.) can wax beans and 1 (15 oz.) can garbanzo beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain all cans of beans; place in a large bowl.
Add green pepper, celery, pimiento and green onions; set aside.
Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes.
Remove from heat and immediately pour over vegetables. Refrigerate for several hours or overnight.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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