Game Hens with Spinach Stuffing
Game Hens With Spinach Stuffing is an easy dinner. Made with 3 rock cornish game hens, 4 tbsp. butter or margarine, 1 green onion, minced and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare spinach-rice stuffing.
With kitchen scissors, cut hens in half lengthwise.
Rinse and pat dry.
Rub some cream of chicken soup into cut side of hen.
Press 3/4 cup of the stuffing onto cut side of each hen half.
Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow baking pan.
Melt butter in a small pan over low heat; stir in onion.
Brush over hens.
Bake, uncovered in a 375Β° oven for 45 to 60 minutes or until leg joint moves easily.
During last half-hour, baste occasionally with pan drippings.
Makes 6 servings.
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