"Galatoboureko"
"Galatoboureko" is an moderately easy dinner. Made with 2 qt. milk, 1 c. heavy whipping cream, 9 large eggs plus 2 yolks, 1 c. sugar and 2 sticks butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Custard
Scald milk and cream; set aside to cool.
Beat eggs until fluffy; add sugar and beat well until creamy.
Add farina with a pinch of salt.
Add milk, a spoonful at a time.
Heat, stirring until thickened; set aside to cool.
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