Gail's Italian Beef
Gail'S Italian Beef is an moderately easy dinner. Made with 4 to 5 lb. pot roast, 1 can beef broth, 1 can beer, 7 oz. good seasons italian dressing mix and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast in covered baking dish.
Add beef broth, seasoning mix, water, oregano and pepperoncini.
Cover and bake at 275Β° for 5 hours until tender.
Remove meat from pan and shred.
Place meat back in pan, add pepperoncini and mushrooms.
Cook 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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