G. G. Parker's Clam Pie
G. G. Parker'S Clam Pie is an easy dinner. Made with 3 oz. clams or leftover steamed or 2 cans minced, 2 tbsp. butter, 2 c. water and biscuits (baking powder or bisquick), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean clams under cool water.
Open, keeping juice in pan. Add clams, water and butter; simmer about 5 minutes or until clams start to curl.
Transfer to buttered casserole dish.
Add biscuit topping (6 to 8 to cover clams) and bake at 375Β° for 20 to 25 minutes, or until biscuits are browned but not doughy underneath.
π· Perfect Pairings
Complete your meal with these
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