Fusilli Tricolore with Artichokes and Sun Dried Tomatoes
Fusilli Tricolore With Artichokes And Sun Dried Tomatoes is an moderately easy dinner. Made with pinch of hot pepper flakes, 5 tbsp. olive oil, 2 garlic cloves, finely minced, 5 scallions, thinly sliced on diagonal and 3 oz. sun-dried tomatoes, cut in thin strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large skillet.
Add hot pepper flakes, garlic, scallions, tomatoes and artichoke pieces and cook until scallions are softened and slightly browned, about 5 minutes.
Add cooked and drained Antoine's Fusilli and toss.
Season with salt and pepper and add Parmesan cheese to taste.
Toss well and serve with additional Parmesan.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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