Funnel Cakes(4 Cakes)
Funnel Cakes(4 Cakes) is an moderately easy dinner. Made with 2 eggs, beaten, 2 c. sifted flour, 1/2 tsp. salt, 1 1/2 c. milk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine eggs and milk.
Sift flour, baking powder and salt.
Add to egg mixture; beat smooth with rotary beater.
Heat oil to 360Β°.
Hold funnel close to surface of the oil.
Cover bottom opening of funnel with finger, then pour about 1/2 cup of batter into funnel.
Remove finger and release batter into hot oil in a spiral shape.
Fry until golden, about 3 minutes. Using wide spatula and tongs, turn cake carefully.
Cook 1 minute more.
Drain on paper towels.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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