Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1 3/4 c. flour, 1 tbsp. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs until frothy with wire whisk.
Gradually beat in milk.
Add flour, sugar, baking powder and salt.
Beat until smooth.
In large skillet, put 1-inch of oil.
Put batter into pitcher or bowl with pouring spout starting in center of skillet. Pour batter (small stream) in spiral until 1-inch from edge of pan. Fry until golden.
Turn with 2 pancake spatulas to fry other side. Remove onto paper towels.
Serve hot sprinkled with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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