Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, 1 1/4 c. flour, 1 tsp. baking soda, 3/4 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium bowl, beat egg with milk, flour, sugar, baking soda, baking powder and salt.
Using funnel with about 3/8-inch diameter spout opening, hold finger over end of funnel spout.
Pour about 3 tablespoons batter into funnel if using round mini-fryer, heated to 375Β° or 4 tablespoons of batter for rectangular mini-fryer. Move finger as batter flows through spout.
Move funnel in a crisscrossing pattern above surface of hot oil until funnel is empty.
Fry about 1 minute, turn and fry another 1/2 minute. Remove from pan, drain on paper towel.
Sprinkle with powdered sugar.
Makes 6 funnel cakes.
π· Perfect Pairings
Complete your meal with these
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