Funnel Cake

Name: Funnel Cake
Ingredients: 2 eggs; 1 1/2 c. milk; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; powdered sugar

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Funnel Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. milk, 2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs

1 1/2 c. milk

2 c. flour

1 tsp. baking powder

1/2 tsp. salt

powdered sugar

👨‍🍳 Instructions

Pour oil into a deep fryer or a heavy deep pan until it's about 2 inches deep.

Get oil very hot, but not until it smokes. Pour mixed batter through a funnel into hot oil in a circular motion, then in a crisscross until cake is size of a large doughnut.

They cook quick!

When lightly brown, remove and drain on a paper towel.

While hot, dredge in powdered sugar or sprinkle on top.