Fudge Icing
Fudge Icing is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with squares (3 oz.) unsweetened chocolate, c. butter or margarine, c. sifted confectioners sugar, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine unsweetened chocolate and butter in top of double boiler.
Melt over hot water.
Put confectioners sugar, salt, vanilla and milk into a small bowl.
Beat on low speed until blended.
Then beat in chocolate mixture on high speed.
Beat until thick enough to spread.
More powdered sugar or cream may be added to give desired consistency.
Makes enough frosting for 2 (8-inch) layers.
π· Perfect Pairings
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