Fudge Frosting
Fudge Frosting is an easy dinner. Made with 1 1/2 c. granulated sugar, 1 c. heavy cream, 6 sq. unsweetened chocolate, coarsely chopped, 1 stick unsalted butter and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, combine the sugar and heavy cream.
Place over moderate heat and, stirring constantly, bring to a boil. Reduce the heat and simmer for 10 minutes without stirring.
Remove from heat and stir in chocolate, butter and vanilla, continuing to stir until chocolate and butter melt.
Turn into a bowl and cool to room temperature, stirring occasionally.
Refrigerate, stirring frequently until thickened and of a good spreading consistency. Use to frost a cake before the frosting sets completely.
π· Perfect Pairings
Complete your meal with these
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