Fudge
Fudge is an moderately easy dinner. Made with 1\2 c. butter or margarine, 1 14 1\2 0z. can evaporated milk, 2 lb. sugar (4 1\2 cups), 1\2 lb. marshmellows and 2 c. nuts (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine butter, milk and sugar in a large heavy saucepan or Dutch Oven. Stir over medium heat until sugar dissolves.
Cook to a boil; cover, boil 5 min. and turn off heat. Add marshmellows, stir until melted. Add the 3 kinds of chocolate, one at a time, stirring until melted. Add vanilla and nuts, blend. Pour into buttered 10x15 inch pan.
Let stand until firm before cutting. Top with nuts if desired.
π· Perfect Pairings
Complete your meal with these
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