Fudge
Fudge is an moderately easy dinner. Made with 1 (12 oz.) can evaporated milk, 2 (12 oz.) bags chocolate chips (minus 1/4 bag), 1 stick butter, 3 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix evaporated milk, sugar, butter and vanilla; bring to a boil.
Once a boil starts, let it boil at a little lower heat for 7 or 8 minutes, stirring continuously while it is boiling.
After 7 or 8 minutes take off burner and add chocolate chips slowly, stirring while you add them, then add marshmallows, also stirring vigorously while adding them.
Then pour into rectangle cake pan or any large pan.
Let cool.
(If weather is hot, fudge is best kept in the refrigerator.)
π· Perfect Pairings
Complete your meal with these
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