Fudge

Name: Fudge
Ingredients: 2/3 c. evaporated milk; 1 2/3 c. sugar; 1 1/2 c. diced marshmallows (about 16); 1/2 c. chopped nuts; 1 1/2 c. semi-sweet chocolate bits; 1 tsp. vanilla

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Fudge is an moderately easy dinner. Made with 2/3 c. evaporated milk, 1 2/3 c. sugar, 1 1/2 c. diced marshmallows (about 16), 1/2 c. chopped nuts and 1 1/2 c. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2/3 c. evaporated milk

1 2/3 c. sugar

1 1/2 c. diced marshmallows (about 16)

1/2 c. chopped nuts

1 1/2 c. semi-sweet chocolate bits

1 tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 1391

% Daily Value*

Total Fat 73g 94%

Saturated Fat 20g 100%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 56mg 2%

Total Carbohydrate 161g 59%

Dietary Fiber 5.6g 20%

Total Sugars 123g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix milk and sugar in large saucepan over low heat.

Bring to boiling; cook 5 minutes, stirring constantly.

Remove pan from heat.

Add other ingredients.

Stir with wooden spoon until marshmallows are melted.

Pour fudge into buttered 8-inch square pan.

Cut into squares when completely cool.

Makes about 2 pounds.