Fruity Cranberry Bread
Fruity Cranberry Bread is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 3/4 tsp. baking soda, 1 1/4 tsp. cream of tartar, 1/2 tsp. salt and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Together flour, soda, cream of tartar and salt. Beat shortening creamy.
Add sugar gradually, beating until light fluffy.
Eggs and beat well.
Add flour mixture alternately with bananas, 1/4 at a time, stirring only until flour moistened.
Very carefully fold in cranberry sauce cubes chopped nuts.
Turn into a well-greased loaf pan (9 x 5 x 3-inch) and bake at 350Β° about 1 hour.
Makes 1 loaf.
Also makes 4 mini loaves.
π· Perfect Pairings
Complete your meal with these
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