Fruited Rice and Pork Chops Bake
Fruited Rice And Pork Chops Bake is an moderately easy dinner. Made with 6 pork chops, cut 1/2-inch thick, 1 tbsp. vegetable oil, 1 (10 1/2 oz.) can condensed chicken broth, 2 tbsp. honey and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown chops in oil in large skillet; remove from heat.
Add enough water to broth to make 2 1/2 cups liquid.
Add honey, garlic salt and ginger, mixing well.
Pour liquid into a 12 x 8 x 2-inch baking dish.
Add rice and fruit; stir.
Arrange chops over top.
Cover dish tightly with aluminum foil.
Bake at 350Β° for 50 minutes.
Uncover and continue baking until all liquid is absorbed, 5 to 10 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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