Fruitcake
Fruitcake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 lb. butter, 2 1/2 c. sifted flour, 2 tsp. baking powder and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, spices, baking powder and salt.
Cream butter with sugar.
Add eggs, beating thoroughly after each.
Reserve some flour mixture.
Add remaining flour to creamed mixture.
Sift reserved flour over fruit-nut mix.
Turn batter into fruit-nut mix and stir together.
Pour into 1-pound loaf pan that has been lined with greased brown paper.
Fill to within 1/8 to 1/4-inch of top.
Rap pans to pack batter down.
Bake at 300Β° for 2 hours.
Hot water may be placed in oven with cake to keep it moist.
π· Perfect Pairings
Complete your meal with these
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