Fruit Soup
Fruit Soup is an moderately easy dinner. Made with 1/2 c. pearl tapioca, 3 c. water, 2 1/2 c. cooked raisins, 1/2 c. cooked prunes and 1 orange (juice only), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook tapioca in water until transparent.
Mix in boiled fruit and remaining ingredients.
Simmer over low fire for 3 or 4 minutes.
Serve hot or cold.
(Norwegian.)
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