Fruit Salad with Pineapple Dressing
Fruit Salad With Pineapple Dressing is an moderately easy dinner. Made with 1 (15 1/4 oz.) can unsweetened pineapple chunks (undrained), 1/2 c. sugar, 4 1/2 tsp. cornstarch, 1/4 c. lemon juice and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Set aside.
Combine juice, sugar, cornstarch and lemon juice in heavy saucepan.
Cook until thickened over low flame, stirring constantly.
Cool.
Combine pineapple and remaining ingredients, except avocado.
Pour dressing over fruit; toss gently.
Garnish with avocado wedges before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
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